Cheese-chile Rice Cups – We Love God!

The war is over. The alienation and divine displeasure toward us because of our sin have been removed. We are no longer objects of wrath. We have peace with God whether we realize it or not. However, to the extent that we understand and believe the truth regarding justification, we will experience a subjective peace – that is, a sense of peace within our souls. We will know that we have been bought from a state of condemnation and the prospect of eternal judgment into a state of forgiveness and favor with God.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Brunch, Muffins, Rice, Sun-dried	12	Servings

INGREDIENTS

3	c	Cooked rice
1/2	c	Shredded Monterey Jack
1		Diced green chiles, 4oz cn
1/3	c	Dried Tomato Bits
1/2	c	Milk
2		Eggs, beaten
1/2	t	Ground cumin
		Salt and pepper
1/2	c	Cheddar cheese, shredded

INSTRUCTIONS

Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk
eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups
(vegetable spray can be used). Divide the rice mixture evenly into  the
cups. Sprinkle with the remaining cheese and bake at 400~ for 15
minutes or until set. Posted to MM-Recipes Digest V3 #294  Date: Sun,
27 Oct 96 12:54:03 UT  From: "Deborah KÃ¼hnen" <DEBKUHNEN@msn.com>

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 107 Calories From Fat: 36 Total Fat: 4.1g Cholesterol: 40.9mg Sodium: 72.6mg Potassium: 74.8mg Carbohydrates: 12.3g Fiber: <1g Sugar: <1g Protein: 4.9g