Cheese-onion Bake – We Love God!

Sometimes when we pour out our desires to God, He appears to be indifferent. When the apostle Paul earnestly petitioned God for the removal of his thorn in the flesh, the request was not granted. However, in not giving this desire of Paul’s heart, God gave him his deeper desire. Certainly Paul’s greatest desire was to know God’s grace and power in order to be the most useful servant he could possibly be. God withheld the request in order to give Paul his deepest desire and thus glorify Himself (2 Corinthians 12:7-10).

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Casseroles, Side dish	6	Servings

INGREDIENTS

5		Onions
1/4	c	Butter, or marg.
1/4	c	Flour, all-purpose
2	c	Milk
1/2	t	Salt
1/8	t	Pepper
2	c	American cheese, shredded

INSTRUCTIONS

Cut onions into thin slices; separate into reings. Place onion rings
in an ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend
in flour, and gradually stir in milk.  Cook, stirring constantly,
until thickened.  Add salt, pepper, and cheese; stir until cheese has
melted. Pour  sauce over onions.  Bake, uncovered, at 325 degrees about
45 minutes.  SOURCE: Southern Living Magazine, June, 1974. Typed for
you by Nancy  Coleman.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 96 Calories From Fat: 15 Total Fat: 1.8g Cholesterol: 6.5mg Sodium: 235.8mg Potassium: 253.9mg Carbohydrates: 16.5g Fiber: 1.7g Sugar: 8g Protein: 4.2g