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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Cheese 4 Servings

INGREDIENTS

1 1/2 lb Small fresh mushrooms
8 oz Cream cheese, softened
1 ds Salt
1 ds Worcestershire sauce
1 ds Ground nutmeg
Freshly ground black pepper
1 c Grated parmesean cheese

INSTRUCTIONS

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased
baking sheet. Combine remaining ingredients except 2 tb parmesean
cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each  with
reserved cheese. Bake mushrooms at 350 degrees for 20 minutes.  Yeild:
4 dozen. Appeared in Southern Living: 1981 Annual Recipes.  Posted to
recipelu-digest Volume 01 Number 459 by Bunny  <layla696@ix.netcom.com>
on Jan 5, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 232
Calories From Fat: 176
Total Fat: 20g
Cholesterol: 62.4mg
Sodium: 264.5mg
Potassium: 623.1mg
Carbohydrates: 8g
Fiber: 1.8g
Sugar: 5.2g
Protein: 8.6g


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