| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | American | American, Casseroles, Cheese, Pasta, Poultry | 6 | Servings |
INGREDIENTS
| 4 | Chicken breast halfs, no | |
| skin no bone cut in | ||
| chunks | ||
| 14 | oz | Chicken broth |
| 2 | c | Elbow macaroni, uncooked |
| 3/4 | lb | VELVEETA Process Cheese |
| Spread cut in 1/2" cubes | ||
| 10 | oz | Frozen broccoli flowerets |
| thawed |
INSTRUCTIONS
Cook & stir chicken in a large skillet sprayed with no stick cooking spray(PAM) for 2 minutes or until no longer pink. Stir in broth, bring to a boil. Stir in macaroni. reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta & broccoli; stir until Velveeta is melted. Recipe by: Kraft Velveeta Box Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Feb 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 205
Calories From Fat: 60
Total Fat: 6.7g
Cholesterol: 23.8mg
Sodium: 1102.8mg
Potassium: 293.5mg
Carbohydrates: 20.7g
Fiber: <1g
Sugar: 5.5g
Protein: 14.8g