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    • Cheesy Franks-n-beans Casserole

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains, Meats, Dairy American Casseroles, Main dishes 8 Servings

    INGREDIENTS

    9 Bacon, crisp
    32 oz Pork and beans
    1/4 c Brown sugar
    2 T Dijon-style mustard
    3 T Worcestershire sauce
    8 Frankfurters
    8 Processed american cheese
    cut in strips

    INSTRUCTIONS

    Preparation Time: 1:00 Combine Beans, brown sugar, mustard and
worcestershire sauce, mix well. Sli franks lengthwise, arrange 4
strips cheese in each. Pour half of bean mixtu into 1 1/2 qt. baking
dish, arrage 4 franks on top of beans. Place 3 slices bacon between
franks. Repeat, arrange remaining 3 slices bacon on top of franks.
Bake 30-40 min, or arrange in crockpot and heat on low for 8 hours.
Posted to Master Cook Recipes List, Digest #111  Date: Thu, 6 Jun 1996
12:48:52 -0400  From: KSeehafer@aol.com

    A Message from our Provider:

    “Even in a ‘New Age\”, God’s truth is crystal clear”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 154
    Calories From Fat: 17
    Total Fat: 1.9g
    Cholesterol: 7.9mg
    Sodium: 580.8mg
    Potassium: 415.4mg
    Carbohydrates: 30.9g
    Fiber: 6.3g
    Sugar: 7.3g
    Protein: 6.1g


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