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Karl Graustein

Cheesy Sausage Muffins

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Breads, Muffins 24 Servings

INGREDIENTS

1/4 lb Ground Pork Sausage, ckdrain
3 oz Cream Cheese, cubed
1/2 c Cheddar Cheese, shredded
1/4 c Green Onions, chopped
1 c Bisquick
2 Eggs, lightly beaten
2/3 c Milk

INSTRUCTIONS

Combine first 5 ingred. in a lg. bowl; make a well in center of
mixture. Combine eggs, and milk; add to sausage mixture, stirring  just
until moistened.  Spoon into greased miniature muffin pans,  filling
3/4 full. Bake at 350 for 35-40 min.  Remove from pan  immediately.
Makes 2 dozen.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“You’re never too old for God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 31
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 22.4mg
Sodium: 35.3mg
Potassium: 25.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.6g


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