| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Cheese, Ready-rolls |
16 |
Appetizers |
INGREDIENTS
| 1 |
|
Refrigetaed crescent rolls |
| 8 |
|
Fresh Spinach leaves |
| 6 |
T |
Garlic herb cream cheese |
|
|
softened |
INSTRUCTIONS
Heat oven to 350~. Unroll dough into 2 long rectangles. Firnly pree
perforations to seal. Spread with cream cheese to within 14" of edges;
top with spinach leaves. Starting at shortest side, roll up each
rectangle; press edges to seal. Cut each roll into 8 slices. Place,
cut side down, on ungreased cookie sheet. Bake at 350~ for 12-18
minutes, or until golden brown. Immediately remove from cookie sheet.
Serve warm. NOTE: 1). To make ahead, prepare, cover, and refrigerate
up to 2 hours; bake as directed. 2). To reheat, wrap in foil; heat at
350~ for 5-10 minutes. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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