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Cherry Almond Nanaimo Bars

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CATEGORY CUISINE TAG YIELD
Eggs Toronto Choco1 30 Servings

INGREDIENTS

1/2 c Butter
1/4 c Sugar
1/3 c Cocoa
1 t Vanilla
1 Egg, beaten
1 c Coconut, desiccated
1 3/4 c Graham wafer crumbs
1/2 c Almonds, chopped
1/4 c Butter, softened
1 T Cherry juice
2 c Icing sugar
1/3 c Maraschino cherries, chopped
oz Semisweet chocolate
tb Butter

INSTRUCTIONS

~---------------------TOP---------------------------  BASE: Cook
butter, sugar, cocoa, vanilla & egg in saucepan over low  heat,
stirring constantly until custard begins to thicken. Remove  from heat
and stir in coconut, crumbs and almonds. Pat firmly into a  greased 9"
square pan . Chill for 1 hour.  FILLING: Cream butter, cherry juice and
extract. Gradually beat in  icing sugar to a make a smooth spreading
consistency. Stir in  cherries. Spread over base and chill until firm.
TOP: Heat chocolate and butter, stirring until smoothly melted.
Drizzle chocolate over filling. Chill. Cut into bars. YIELD: 30 BARS
SOURCE: Tastefully Yours, All Saint Kingsway Anglican Church, Toronto.
Recipe by: <dlassiter@atsva.com>  Posted to CHILE-HEADS DIGEST V3 #,
converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: 60
Total Fat: 6.9g
Cholesterol: 18.4mg
Sodium: 14.1mg
Potassium: 52.2mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 2.9g
Protein: 1g


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