Cherry Cobbler-mix – We Love God!

One little lie leads to another, and pretty soon you’re telling whoppers. To soothe your sense of guilt, you lie to yourself too. Maybe you tell yourself you’re not really lying but just “repackaging the facts.” Maybe you take up the motto “You can’t make an omelet without breaking a few eggs.” Maybe you repeat false philosophies you’ve heard in the classroom, like “Acts must be judged by their consequences.” Or maybe you just make excuses: “I know the end doesn’t usually justify the means, but my case is special.” Before long you’ve told so many lies that you can’t even remember the truth. Worse yet, people who forget the truth usually go on the forget the Truth – and I think you know Who I mean!

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Muffins & r	4	Servings

INGREDIENTS

1	c	Bake it all mix
1/4	c	Sugar
4	t	Cornstarch
1	lb	Can tart red cherries
		Pitted
1	T	Butter or margarine
1	T	Sugar
1/4	c	Milk

INSTRUCTIONS

Put juice from cherries and 1/4 cup sugar and  cornstarch in a
saucepan. Cook until thickened.  Add cherries and butter.  Pour
mixture into shallow 1 quart casserole.  Blend Mix and 1 Tablespoon
sugar. Add milk to form a soft dough. Drop by spoonfuls onto the
heated fruit mixture. Bake 15 to 20 minutes in a 425 F. oven.  Serve
warm with topping or whipped cream. Yield: 4    servings  Recipe By    
:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“For those who trust in God, there is always HOPE!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 144 Calories From Fat: 29 Total Fat: 3.2g Cholesterol: 1.6mg Sodium: 37.8mg Potassium: 133.7mg Carbohydrates: 29g Fiber: 1.3g Sugar: 25g Protein: 1.4g