| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Muffins & r | 4 | Servings | |
INGREDIENTS
| 1 | c | Bake it all mix |
| 1/4 | c | Sugar |
| 4 | t | Cornstarch |
| 1 | lb | Can tart red cherries |
| Pitted | ||
| 1 | T | Butter or margarine |
| 1 | T | Sugar |
| 1/4 | c | Milk |
INSTRUCTIONS
Put juice from cherries and 1/4 cup sugar and cornstarch in a saucepan. Cook until thickened. Add cherries and butter. Pour mixture into shallow 1 quart casserole. Blend Mix and 1 Tablespoon sugar. Add milk to form a soft dough. Drop by spoonfuls onto the heated fruit mixture. Bake 15 to 20 minutes in a 425 F. oven. Serve warm with topping or whipped cream. Yield: 4 servings Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 29
Total Fat: 3.2g
Cholesterol: 1.6mg
Sodium: 37.8mg
Potassium: 133.7mg
Carbohydrates: 29g
Fiber: 1.3g
Sugar: 25g
Protein: 1.4g