0
(0)
CATEGORY CUISINE TAG YIELD
Eggs June 1995 1 Servings

INGREDIENTS

8 c Pitted fresh sweet cherries
about 4 pounds or
frozen
1 3/4 c All purpose flour
3/4 c Plus 3 tablespoons sugar
3 t Grated orange peal
2 t Fresh lemon juice
1/2 c Chilled unsalted butter, cut
into pieces 1
stick
1 Egg
3 T Salt

INSTRUCTIONS

Preheat oven to 400F. Mix cherries, 1/4 cup flour, 3/4 cup sugar, 2
teaspoons orange peel and lemon juice in large bowl. Transfer mixture
to 8-inch square glass baking dish.  Combine 1 1/2 cups flour, 2
tablespoons sugar, 1 teaspoon peel,  butter, egg, orange juice and salt
in processor. Using on/off turns,  process until clumps form. Turn out
onto floured surface to 11-inch  square. Place atop filling. Fold edges
over, forming double thick  edge. Crimp edge. Sprinkle with 1
tablespoon sugar. Cut vents in  crust to allow steam to escape.  Bake
until juices bubble and crust is golden, about 50 minutes. Serve  warm
or at room temperature.  Serves 8.  Bon Appetit June 1995  Converted by
MC_Buster.  Per serving: 68 Calories (kcal); 4g Total Fat; (58%
calories from  fat); 6g Protein; 1g Carbohydrate; 187mg Cholesterol;
19241mg Sodium  Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0
Vegetable; 0 Fruit;  1/2 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3089
Calories From Fat: 928
Total Fat: 106g
Cholesterol: 430mg
Sodium: 21341.5mg
Potassium: 2320.2mg
Carbohydrates: 504.2g
Fiber: 45.9g
Sugar: 276.8g
Protein: 56.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?