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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Cookies 48 Servings

INGREDIENTS

8 oz Light cream cheese
1/2 c Margarine
1 Egg
1 1/2 c Sugar
300 g Chocolate chips, divided
2 1/4 c Flour
1 1/2 t Bakind soda
1/2 c Chopped walnuts

INSTRUCTIONS

Beat cream cheese with butter, egg and sugar until light and fluffy.
Melt 1 cup of the chocolate chips. Stir into batter. Stir in flour,
baking soa and walnuts along with remaining chocolate chips. Drop  from
tablespoon onto ungreased cookie sheet. Bake at 350 degrees  for10-12
mins. or until firm around edges. Remove from cookie sheets  and cool.
Source Beatrice Cream Cheese package  Recipe by: Beatrice Cream Cheese
Posted to MC-Recipe Digest V1 #860 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 22, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 102
Calories From Fat: 40
Total Fat: 4.7g
Cholesterol: 3.9mg
Sodium: 24.5mg
Potassium: 14.2mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 6.3g
Protein: 1.2g


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