Chi-chi’s Sweet Spanish Corn Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spanish | Copycat, Quickbreads | 8 | Servings |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| softened | ||
| 1/3 | c | Masa Harina |
| 1/4 | c | Water |
| 1 | Frozen corn, 10oz thawed | |
| 1/3 | c | Sugar |
| 3 | T | Yellow cornmeal |
| 2 | T | Whipping cream |
| 1/4 | t | Baking powder |
| 1/4 | t | Salt |
| Sliced chili peppers | ||
| Chopped parsley |
INSTRUCTIONS
With an electric mixer, beat butter or margarine until fluffy. Gradually beat in masa harina. On low speed beat in water. Place corn in the bowl of a food processor and pulse until chopped coarse. Stir in masa mixture. In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture. Spread in a greased, 8-inch square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan. Bake at 350 degrees for 50 minutes or until set. Remove smaller pan from water, uncover, and let stand 15 minutes. Sprinkle with chilies and parsley. Recipe by: Chi-Chi's Restaurants Posted to MC-Recipe Digest by Aquasea221@aol.com on Feb 3, 1998
A Message from our Provider:
“All suffering can be traced back to people disobeying God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 178
Calories From Fat: 116
Total Fat: 13.2g
Cholesterol: 35.6mg
Sodium: 148.8mg
Potassium: 44mg
Carbohydrates: 15g
Fiber: <1g
Sugar: 8.3g
Protein: <1g