Chick Pea And Tahini Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 6 | Servings | ||
INGREDIENTS
| 8 | oz | Soaked chick peas |
| 2 | Lemons, juiced | |
| 2 | Crushed garlic cloves | |
| 5 | T | Olive oil |
| 2 | T | Tahini |
| Salt & pepper | ||
| Water | ||
| Paprika & parsley |
INSTRUCTIONS
Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread. "Entertaining with Cranks" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 120
Total Fat: 13.7g
Cholesterol: 0mg
Sodium: 4.3mg
Potassium: 35mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: <1g