Chicken And Bacon Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Salads | 3 | Servings | |
INGREDIENTS
| 1 1/2 | c | Diced cooked chicken |
| 1/2 | c | Diced crisp bacon |
| 1/2 | c | Diced celery |
| 2 | Hard cooked eggs, chopped | |
| 3/4 | c | Mayonnaise |
| 1/4 | c | Chili sauce |
| Salt and pepper to taste |
INSTRUCTIONS
Combine first 4 ingredients. Season to taste with salt and pepper. Chill. Mix mayonnaise and chili sauce. Stir into salad mixture. Serve in salad bowls. Randy Rigg Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 21:06:22 -0400 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 334
Calories From Fat: 217
Total Fat: 24.4g
Cholesterol: 156.7mg
Sodium: 852.5mg
Potassium: 292.4mg
Carbohydrates: 22.1g
Fiber: <1g
Sugar: 6.9g
Protein: 8.4g