Chicken And Bell Pepper Pizza With Barbecue Sauce

My dear children, never did I pass a more truly solemn or interesting moment than that in which my firstborn child was put into my arms and when I felt that I was a father. A new comfort was then produced in my heart which every succeeding day has tended to confirm and strengthen. I looked up to heaven and breathed over my baby the petition of Abraham for his son. “O that Ishmael might live before You.” Recognizing in the little helpless being which had been so lately introduced into our world, there was a creature born for eternity and who when the sun shall be extinguished would be still soaring in heaven or sinking in hell. I returned to my closet for private devotion and solemnly dedicated the child to the God who had given me the precious life. And I earnestly prayed that whatever might be his lot in this world, he might be a partaker of true holiness and numbered with the saints in everlasting glory.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains			1	Servings

INGREDIENTS

1 1/2	c	Shredded cooked chicken
3/4	c	Spicy or hickory-flavored
		barbecue sauce
1		16-ounce baked cheese pizza
		crust such as Boboli
1/2		Onion, sliced
1/4		Green bell pepper, sliced
1/4		Red bell pepper, sliced
1/3	c	Thinly sliced drained
		oil-packed sun-dried
		tomatoes
1/4	c	Pine nuts
2	t	Dried oregano crumbled
1 1/2	c	Packed shredded mozzarella
		cheese about 6 ounces
		Servings

INSTRUCTIONS

1998    
Preheat oven to 450Â°F. Combine chicken and barbecue sauce in small
bowl. Let mixture stand 15 minutes. (Can be prepared 2 hours ahead.
Cover mixture and refrigerate.)  Place pizza crust on baking sheet.
Spread chicken mixture over.  Arrange onion, bell peppers, sun-dried
tomatoes and pine nuts over.  Sprinkle with oregano. Season lightly
with salt and pepper. Spread  cheese evenly over. Bake pizza until
crust is crisp and cheese  bubbles, about 17 minutes.  Bon AppÃ©tit
March 1993 Stephanie Coon: Juneau, Alaska  Posted to recipelu-digest by
Sandy <sandysno@pctech.net> on Feb 24,

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1610 Calories From Fat: 923 Total Fat: 106g Cholesterol: 276.4mg Sodium: 5036.5mg Potassium: 1490mg Carbohydrates: 38.3g Fiber: 6.5g Sugar: 17.5g Protein: 128.2g