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Randy Smith

Chicken And Kasha Cholent

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CATEGORY CUISINE TAG YIELD
Meats Jewish 1 Servings

INGREDIENTS

1 c Kasha, whole
1 Chicken, pullet
2 Onions, diced
1 c Celery, diced
Oil
Salt & pepper, to taste

INSTRUCTIONS

In a 4-quart pot, saute the onion and celery in oil. Add chicken and
steam for 30-45 minutes. Add kasha, seasonings and water. Cook for
approximately 20 minutes over a medium heat. Before Shabbos, add hot
water to the pot so that the kasha doesn't dry out overnight.  Posted
to JEWISH-FOOD digest Volume 98 #004 by "Ronnie Shilcrat"
<faiga_rochel@hotmail.com> on Jan 04, 1998

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 241
Calories From Fat: 128
Total Fat: 14.4g
Cholesterol: 0mg
Sodium: 105.8mg
Potassium: 669mg
Carbohydrates: 26.4g
Fiber: 6.1g
Sugar: 12.6g
Protein: 3.5g


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