| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breast halves | |
| Salt | ||
| Freshly ground pepper | ||
| 2 | T | Butter |
| 1/2 | c | Chopped onion |
| 1 | t | Chopped garlic |
| 1/2 | lb | Fresh mushrooms, sliced -or- |
| 1 | 8-oz mushrooms sliced and | |
| drained | ||
| 1 | Bay leaf | |
| 1/2 | c | Dry white wine |
| 1/2 | t | Dried thyme leaves |
| 1 | c | Uncle Ben's converted rice |
| uncooked | ||
| 1 | c | Chicken broth |
INSTRUCTIONS
Season chicken with salt and pepper. Melt butter in a skillet and add chicken, flesh side down. Cook about 5 minutes and turn. Add onion, garlic, mushrooms and bay leaf. Cook 5 minutes more. Add remaining ingredients, being careful not to put rice on top of chicken. Cover and cook until liquid is absorbed and rice is tender, about 15 minutes. Yield: 4 servings. SUZANNE HAMILTON (MRS. DON F.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 293
Calories From Fat: 88
Total Fat: 9.9g
Cholesterol: 88.4mg
Sodium: 504.2mg
Potassium: 799.1mg
Carbohydrates: 14.4g
Fiber: 3.8g
Sugar: 8.3g
Protein: 32.6g