| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Casserole, Poultry | 1 | Casserole | |
INGREDIENTS
| 1 | c | Cooked rice |
| 2 | c | Chicken, cooked chopped |
| Fine | ||
| 1/2 | t | Salt, or to taste |
| 1/4 | t | Celery salt |
| 1/8 | t | Pepper, or to taste |
| 1 | Chopped onion | |
| 2 | T | Cracker crumbs |
| 1 | Egg, beaten | |
| 2 | c | Hot water or stock |
INSTRUCTIONS
In a mixing bowl, combine chicken, seasonings, egg, cracker crumbs, and stock or hot water. line the bottom and sides of a greased mold or casserole 1/2 inch thick with rice, pack in the meat mixture, layer on the onion over top and cover closely with the rest of the rice. Cover with wax paper, lid, or aluminum foil and place in oven at 350 for approximately 45 minutes. Can be turned out onto a hot platter or served in the casserole. For variety, try covering with canned tomato sauce before serving. Adapted from The New Settlement Cook Book of 1954. ~ To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net saying unsubscribe mm-recipes Meal-Master is available from all simtel mirrors in the msdos/food directory THE RULES Recipes in Meal-Master Format and ASCII only Every message to contain a recipe in meal-master format (unless a request) Posted to MealMaster Recipes List, Digest #150 Date: Thu, 30 May 96 17:53:00 UTC 0000 From: orbwars@genie.com
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Nutrition (calculated from recipe ingredients)
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Calories: 555
Calories From Fat: 145
Total Fat: 16.2g
Cholesterol: 200.6mg
Sodium: 5040.3mg
Potassium: 960.2mg
Carbohydrates: 73.5g
Fiber: 3.4g
Sugar: 4.6g
Protein: 27.4g