We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Trials can devastate us because we are often looking as to how they are affecting our lives. Yet when we can die to self and desire God’s glory as a result of them, we are given an entirely different outlook. We can actually rejoice if we know God’s name, God’s glory is being magnified as witnessed through our response to the trial. Specifically how? When others see our Christlike attitude – gratitude verses complaining, kindness verses anger, faith verses anxiety, contentment verses greed and joy verses bitterness – God is glorified. It means very little when godly character and spiritual fruit only appear when things are going well in our lives.

Randy Smith

Procrastination, the thief of time, is one of the devil’s most potent weapons for defrauding us of eternal heritage. The habit of “putting off” is fatal to spiritual leadership. Its power resides in our natural reluctance to come to grips with important decisions. Making decisions, and acting on them, always requires moral energy. But the passing of time never makes action easier; quite the opposite. Most decisions are more difficult a day later, and you may also lose an advantage by such delay. The nettle will never be easier to grasp than now.

Oswald Sanders

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken And Shrimp

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Crockpot, Fish & seaf, Poultry	1	Servings

INGREDIENTS

2	lb	Boneless skinless chicken
		cut in chunks
		Non-stick cooking spray
3		Onions, chopped
1		Clove garlic, minced up
		to 2
1/4	c	Parsley, minced
1/2	c	White port wine
12	oz	Tomato sauce
1	t	Basil
1	lb	Raw shrimp, peeled and
		deveined

INSTRUCTIONS

Coat frying pan with non-stick cooking spray and lightly brown the
chicken. Remove chicken to crockpot, and saute the onion, garlic, and
parsley in frying pan for 1 minute. Remove frying pan from heat and
stir in remaining ingredients except shrimp. Pour mixture over  chicken
in crockpot. Cover and cook on low setting 4 to 5 hours. Stir  in
shrimp, cover, and cook 1 1/2 hours longer on low setting, or 30  to 45
minutes on High setting. Serve with rice, noodles, or couscous  and
garnish with parsley. Posted to recipelu-digest Volume 01 Number  342
by James and Susan Kirkland <kirkland@gj.net> on Dec 05, 1997

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3221 Calories From Fat: 2001 Total Fat: 221.5g Cholesterol: 1207.6mg Sodium: 7533.5mg Potassium: 4234.4mg Carbohydrates: 48.1g Fiber: 9.8g Sugar: 26.2g Protein: 245.2g