Chicken And Spanish Rice

The Bible says in I Corinthians 1:21 that “God was pleased through the foolishness of what was preached to save those who believe.” Often it is the message of the Cross lived and demonstrated that God uses to open a heart to the gospel, but it is the message of the Cross proclaimed (by word or page) through which the power of God saves those who believe its content. No matter how well we live the gospel (and we must live it well, else we hinder its reception), sooner or later we must communicate the content of the gospel before a person can become a disciple of Jesus.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Microwave, Poultry	1	Servings

INGREDIENTS

3	lb	Fryer, cut up
1	c	Onions, chopped
1	c	Green pepper, chopped
2		Cloves garlic, minced
3	c	Cooked rice
1		Tomato sauce, 8 ounce
1/4	c	Dry red wine

INSTRUCTIONS

Place chicken pieces in an oblong baking dish, skin side down, with
thicker portions to outside of dish. Cover with wax paper. Microwave
at medium high (70%) 10 minutes. Turn pieces over, keeping thicker
portions to outside of dish. Cover with wax paper. Microwave at ~
medium high (70%) until chicken is tender, 12 to 15 minutes. Remove
chicken from dish. Add onions, peppers and garlic. Cover with wax
paper. Microwave at high (100%) until tender, 4 to 5 minutes. Stir in
rice. Combine tomato sauce and wine. Pour over chicken. Microwave at
medium high (70%) until heated, 9 to 10 minutes. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3034 Calories From Fat: 458 Total Fat: 50.8g Cholesterol: 1156.7mg Sodium: 2312.2mg Potassium: 5002.2mg Carbohydrates: 170.7g Fiber: 11g Sugar: 21.1g Protein: 441.6g