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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Essnce02 2 Servings

INGREDIENTS

1 1/2 t Oil
1/2 lb Chicken tenders, cut for
stir fry
1 t Bayou Blast – {Emeril's
Creole Seasoning} see *
Note
2 T Butter
8 Ears baby corn
1 T Chopped red onion
1 pn Crushed red pepper flakes
1 T Minced red bell pepper
3 oz Fresh coconut cream
or 3 ounces canned coconut
cream
1 c Chicken stock
2 T Picked cilantro leaves
1 T Heavy cream

INSTRUCTIONS

Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe  which
is included in this collection.  In a deep saute pan heat oil. Season
chicken with Bayou Blast and  place in the pan. Sear for 1 minute and
turn. Add corn, onion, red  pepper flakes, and red pepper. Shaking the
pan, cook for 1 more  minute. Pour in the cream of coconut and chicken
stock. Bring to a  simmer, reduce the heat, and cook for 2 minutes.
Then add cilantro,  cream, and adjust the seasonings. Ladle into bowl
and serve. This  recipe yields 2 servings.  Recipe Source: ESSENCE OF
EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2217
broadcast 08-16-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  10-26-1996  Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1112
Calories From Fat: 644
Total Fat: 74g
Cholesterol: 249.6mg
Sodium: 1159.1mg
Potassium: 1144.7mg
Carbohydrates: 34.5g
Fiber: 2.8g
Sugar: 2.3g
Protein: 78.7g


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