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CATEGORY CUISINE TAG YIELD
Meats Dupree 6 Servings

INGREDIENTS

1 1/2 c Dry white wine
1 c Dried apricots
6 Chicken breasts
1 Red onion, halved and sliced
Lengthwise
1 t Ground coriander
1 t Ground cumin
1 t Paprika
1/2 t Dry mustard
1/4 t Cinnamon
Salt and pepper
1/2 c Cranberries, dried
1 c Chicken broth, regular
strength

INSTRUCTIONS

NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a
saucepan heat wine just to boiling. Remove from heat, add apricots,
and soak for 10 minutes. Drain, reserving wine and apricots
separately. In a large, heavy casserole arrange chicken pieces,
skin-side up and sprinkle with onion, spices, salt, pepper, plumped
apricots and cranberries. Combine reserved wine and stock and pour
over all. Cover casserole tightly and bake until chicken is very
tender, 50 to 60 minutes. Recipe By : Nathalie Dupree, TVFN  Posted to
MC-Recipe Digest V1 #239  Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>  NOTES : Chicken Breast with Dried
Apricots and Cranberries Company  Cabbage  Dried Cranberry Pilaf
Pumpkin Drops (Cookies)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 375
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 48.7mg
Sodium: 177.9mg
Potassium: 517.6mg
Carbohydrates: 56.4g
Fiber: 5.2g
Sugar: 12.3g
Protein: 19.5g


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