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    • Chicken Breasts With Mushroom Sauce

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Poultry 8 Servings

    INGREDIENTS

    8 Whole chicken breasts
    skinned and boned
    Sauterne wine
    Margarine or butter
    2 10.75-oz cream of mushroom
    soup
    1/4 c Sherry
    1 c Sour cream
    1/2 t Salt
    1/8 t Pepper
    1/8 t Garlic powder
    10 Fresh mushrooms, sliced

    INSTRUCTIONS

    Simmer chicken breasts in 1/2 inch of sauterne wine for 1 hour. Drain
breasts and brown in margarine or butter. Mix mushroom soup,
sherry,sour cream, salt, pepper and garlic powder for sauce. Heat.  Put
breasts in 9x13 pyrex dish and cover with sauce. Saut sliced  mushrooms
in butter and place on top of breasts and sauce. Heat at  350ø until
bubbly. Yield: 8 servings.  CINDY FELTUS (MRS. GREG)  From <Traditions:
A Taste of the Good Life>, by the Little Rock (AR)  Junior League.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 220
    Calories From Fat: 106
    Total Fat: 11.9g
    Cholesterol: 51.5mg
    Sodium: 1049.8mg
    Potassium: 388.6mg
    Carbohydrates: 8g
    Fiber: <1g
    Sugar: 2g
    Protein: 18g


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