Chicken Cutlets With Raspberries

The Holy Spirit is the Author of the Book that informs us of the identity of the real, historical Jesus. Scripture works hard to set forth the real Christ. The creeds are merely attempts to preserve this biblical portrait and to protect it from distortions. When a person says, “All I need to know is Jesus – doctrine isn’t important,” we should immediately ask in reply, “Who is Jesus?” The moment a person begins to answer that question; the person is inescapably involved with doctrine.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

6		Whole or 12 half chicken
		breasts skinned boned
		and
		pounded thin
		Salt and freshly ground
		black pepper to taste
4	T	Unsalted butter
3	T	Raspberry vinegar
1/3	c	Dry white wine
1 1/2	c	Fresh or frozen raspberries
		thawed if frozen

INSTRUCTIONS

This list is so much fun! This recipe is from _The Silver Palate Good
Times Cookbook_. It's easy to make and very pretty. Tasty, too.
Sprinkle both sides of the chicken breasts with salt and pepper. Melt
the butter in a large sautÃ© pan over medium-high heat. SautÃ© the
chicken, a few pieces at a time, in the butter just until browned on
each side. Remove to a warmed serving platter. Pour the vinegar and
wine into the pan to deglaze it. Stir in the raspberries and cook  over
high heat, stirring constantly, until slightly thickened. Pour  the
sauce over the chicken breasts and serve immediately.  NOTE: If the
raspberries are VERY tart, I add a little sugar to them  while they are
breaking down.  Posted to Bakery-Shoppe Digest V1 #231 by "Kathy
Rogers"  <kathyrogers@earthlink.net> on Sep 12, 1997

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1288 Calories From Fat: 572 Total Fat: 64.4g Cholesterol: 414.5mg Sodium: 3129.5mg Potassium: 2092mg Carbohydrates: 32.8g Fiber: 13g Sugar: 12.1g Protein: 127.1g