Chicken In A Mushroom Sauce With Sun-dried Tomatoes

The spiritual beauty of the Father and the Savior seemed to engross my whole mind; and it was the instinctive feeling of my heart, “Thou art; and there is none beside Thee.” I never felt such an entire emptiness of self-love or any regard to any private, selfish interest of my own. It seemed to me that I had entirely done with myself. I felt that the opinions of the world concerning me were nothing, and that I had no more to do with any outward interest of my own than with that of a person whom I never saw. The glory of God seemed to be all, and in all, and to swallow up every wish and desire of my heart.

Sarah Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken ten, Poultry	2	Servings

INGREDIENTS

4	oz	Chicken breast, skinned and
		boned
1	t	No chol margarine
4	oz	Mushrooms, sliced
1/2		Mushroom gravy
1	c	Water
1		Cube mushroom
		gravy/bouillon Telma
1	t	Dry white sherry, optional
4		Sun-dried tomatoes, revived
		and chopped
1	T	Parmesan cheese
		Salt and pepper
1	pn	Sugar
		Marjoram
		Paprika, and
		Turmeric
		Chopped parsley, for garnish

INSTRUCTIONS

Revive the tomatoes in water (no oil) for several hours. Mix 1/2
package of mushroom gravy powder with 1/2 cup of warm water (do not
thicken, yet). Quickly grill chicken breast, and cuts into bite-sized
pieces. (i.e, ridged griddle on stove top, no oil).  In a skillet,
lightly saute mushrooms in a little margarine. Add  ingredients in
order given. Serve with fettucini and steamed  brocco-flower.  Pat
Note: Grilled chicken tenderloins and sun-dried tomatoes in a  mushroom
sauce accented with sherry tossed with fettucini. Low-chol  meal.
Recipe by: Pat's Version of a Stouffers Creative Recipe  Posted to
MC-Recipe Digest V1 #1069 by KitPATh  <phannema@wizard.ucr.edu> on Jan
31, 1998

A Message from our Provider:

“God is bigger than any church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 119 Calories From Fat: 26 Total Fat: 3g Cholesterol: 50.4mg Sodium: 87mg Potassium: 338.4mg Carbohydrates: 2.4g Fiber: <1g Sugar: 1.4g Protein: 20.4g