| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | Broiler cut up or chicken | |
| breasts | ||
| 1 | 10 oz. cream of chicken | |
| soup | ||
| 1 | Cream of mushroom soup | |
| 1 | Mushroom pieces | |
| 1 | Bell pepper, sliced | |
| 1 | Onion, sliced | |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 1 | ds | Garlic powder |
| 1/2 | c | White wine |
INSTRUCTIONS
Wash and dry chicken pieces. Place in crock pot. Mix remaining ingredients and pour over chicken. Cook on low for 6-7 hours or on high for 3-4 hours. Serve with noodles or rice. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland <kirkland@gj.net> on Nov 23, 1997
A Message from our Provider:
“To ignore God is the height of selfishness”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1720
Calories From Fat: 429
Total Fat: 47.3g
Cholesterol: 609.2mg
Sodium: 5522.8mg
Potassium: 3153mg
Carbohydrates: 46.5g
Fiber: 4.6g
Sugar: 13.9g
Protein: 240.4g