| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | German | Crockpot, Poultry | 4 | Servings |
INGREDIENTS
| Marne Parry PKKW92A | ||
| 1/4 | c | Chopped shallots |
| 1 | Garlic, minced | |
| 6 | oz | Mushrooms, sliced |
| 1/4 | t | Dry tarragon |
| 1 | Chicken, 3+ lbs. | |
| cut into quarters | ||
| Ground white pepper | ||
| 1/2 | c | Riesling or dry white wine |
| 2 | T | Cornstarch |
| 1/3 | c | Whipping cream |
| 1/2 | c | Seedless green grapes |
| 2 | T | Lemon juice |
| Salt |
INSTRUCTIONS
In a 4 quart or larger electric slow cooker, combine shallots, garlic, mushrooms, and tarragon. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of mishroom mixture. Sprinkle with white pepper;pour in wine. Cover and cook at low setting until meat near thighbone is very tender when pierced (6-7+hrs). Carefully lift chicken to a warm platter and keep warm. Skim and discard fat from cooking liquid. In a small bowl, mix cornstarch and cream, blend into cooking liquid. Increase cooker heat setting to high; cover and cook stirring 2 or 3 times, until sauce isthickened about 10 more minutes. Stir in grapes and then season to taste with lemon juice and salt. Coverand cook for 3-5 more minutes. To serve spoon sauce over chicken. "True to its origins in Alsace - the region of eastern France bordering Germany- this creamy, mushroom-sauced chicken is good with noodles." Souce: Sunset Crockpot Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 27.2mg
Sodium: 726.2mg
Potassium: 416.2mg
Carbohydrates: 12.6g
Fiber: 1.1g
Sugar: 5.6g
Protein: 6.5g