| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 3 | up to | |
| 4 | lb | Chicken, in large |
| pieces/quar | ||
| Salt and pepper | ||
| 1/2 | c | Chopped green onions |
| 1/2 | c | Soy sauce |
| 1/4 | c | Dry white wine |
| 1/2 | c | Water |
| 1/2 | c | Honey |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Thu, 4 Apr 1996 21:37:14 -0500 Recipe By: Crockery Cookery Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4 hours or until chicken is tender. Remove chicken from pot. (Chicken and sauce may be refrigerate and browned at a later time, if desired.) Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 177
Calories From Fat: 23
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 2727.1mg
Potassium: 501.4mg
Carbohydrates: 27.2g
Fiber: <1g
Sugar: 24.7g
Protein: 10.8g