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CATEGORY CUISINE TAG YIELD
Meats, Dairy Classic, Echo, Mine, Poultry 6 Servings

INGREDIENTS

10 Minutes preparation time
25 Minutes cooking time
3 c Chicken broth
1 1/2 c Rice
4 T Butter
6 Chicken livers, cut into
1/2 inch pieces
1/2 c Onion, chopped
1/2 c Mushrooms, sliced
Freshly ground pepper
3 T Dry white wine
2 T Fresh parsley, chopped
1/2 c Parmesan cheese, grated

INSTRUCTIONS

In a medium-size saucepan, bring chicken broth to a boil. Add rice,
reduce heat to low, and cook, covered, until broth is absorbed by
rice, about 15 minutes. Meanwhile, in a large frying pan, melt butter
over medium-low heat. Saute livers, onions, and mushrooms for 5 to 8
minutes. Season with pepper. Add wine and simmer 2 minutes. Pack rice
into a 5-cup ring mold, unmold onto a platter. Spoon liver mixture
into center. Srinkle with parsley and Parmesan cheese.  From:  365 Ways
to Cook Chicken Happy Charring  ~-- EZPoint V2.2 * Origin: "LaRK's"
Place (1:343/26.3)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 188
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 27.7mg
Sodium: 498.1mg
Potassium: 188.6mg
Carbohydrates: 13.8g
Fiber: <1g
Sugar: 1.3g
Protein: 7.2g


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