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A.W. Tozer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Livers With Caramelised Onions And Vintage Sherry

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Spanish	Costa, Del, Nosh	1	Servings

INGREDIENTS

6	T	Olive oil
3		Spanish onions, sliced
		thinly
1		Glass palo cortado sherry or
		'cream'
		dessert sherry
2	lb	Chicken livers, cleaned
		Sea salt and black pepper

INSTRUCTIONS

Cook onions in the oil for 20 minutes until soft and sweet. Stir in
the sherry and cook for 5 minutes. Drain juice off and reserve onions
on a warm plate. Heat the pan to high heat and drop the livers into
the onion oil and sherry juices and cook until medium rare, then stir
in the reserved onions.  Season and serve.  DISCLAIMERÂ© Copyright 1996
- SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 716 Calories From Fat: 716 Total Fat: 81g Cholesterol: 0mg Sodium: 1.6mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g