| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| Spaghetti noodles | ||
| Ragu®, Prego® or favorite | ||
| sauce | ||
| Tyson® breaded chicken | ||
| patties or nuggets | ||
| frozen | ||
| Mozzarella cheese | ||
| Parmesan cheese |
INSTRUCTIONS
Cook spaghetti noodles according to directions on side of box. 2.At same time cook Chicken Patties in oven (or microwave). 3.After both are done, put spaghetti on a plate. 4.Put mozarrella cheese over spaghetti (the amount varies to how much you have and how much you like Mozarella) 5.Put chicken patties on top of spaghetti. 6.Smother chicken with mozarrella 7.Spoon sauce over the whole thing. 8.Heat in the microwave to heat up cold spots in the sauce and melt cheese. 9.Sprinkle with parmesan cheese. Notes: While Alan Smith was a student at Georgia Tech, he developed this concoction. It can be made to serve any number of people and is very good. Salad and garlic bread are appropriate sides. Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 19, 1998
A Message from our Provider:
“To dyslexic atheist: There is a dog”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1168
Calories From Fat: 556
Total Fat: 63.3g
Cholesterol: 204.1mg
Sodium: 3434mg
Potassium: 718.6mg
Carbohydrates: 47.9g
Fiber: 12.8g
Sugar: 16.7g
Protein: 100.9g