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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs, Dairy Chicken, Salads 50 Servings

INGREDIENTS

9 c Chicken, cooked diced
9 c Macaroni, mini shells
cooked
8 c Celery, diced
8 c Grapes, green seedless
halved
18 Eggs, hard-cooked diced
2 Pineapple tibits, 20 oz. ea
drained
1 qt Mayonnaise
2 c Cream, sour 16 oz.
2 c Whipped topping
1/4 c Juice, lemon
1/4 c Sugar
1 1/2 t salt
2 c Cashews, broken pieces

INSTRUCTIONS

In a large bowl, combine the first six ingredients.  Combine the  first
six dressing ingredients and whisk until smooth.  Pour over  salad;
toss to coat.  Chill at least 1 hour.  Fold in cashews just  before
serving.  <Taste of Home - June/July 96>  Posted to MM-Recipes Digest
V4 #12 by waynej@mail.austasia.net on Apr  27, 1999

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 141
Calories From Fat: 82
Total Fat: 9.2g
Cholesterol: 17.3mg
Sodium: 378.8mg
Potassium: 185.3mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 6.9g
Protein: 3.9g


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