0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Fruits, Dairy Chicken, Fruit, Salad 4 Servings

INGREDIENTS

3 Tangerine
2 c Cooked chicken, coarsely
chopped
1/2 c Celery, chopped
1 Red onion, chopped
1/2 c Parsley, chopped
3 oz Cream cheese, at room
temperature
1/2 c Mayonnaise
1 T Prepared horseradish
1/4 c Milk
Salt and pepper

INSTRUCTIONS

Peel the tangerines. Scrape the pith from them and finely chop enough
peel to make 2T. Reserve. Separate the tangerine sections and remove
any pihs or seeds. Halve each section and place in a bowl with the
chicken, celery, onion and parsley. To make the dressing, combine all
ingredients in bowl of food processor and pusle on & off a few  seconds
until thoroughly combined. Genlty toss the chicken mixture  with the
dressing. Chill until ready to serve. Serve on any kind of  lettuce or
whole grain bread. Garnish with reserved peel.  Recipe by: Citrus, A
Cookbook  Posted to MC-Recipe Digest V1 #1042 by "Teri Sanford"
<terily@tenet.edu> on Jan 24, 1998

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 309
Calories From Fat: 165
Total Fat: 18.7g
Cholesterol: 32.2mg
Sodium: 869.9mg
Potassium: 660.8mg
Carbohydrates: 30.9g
Fiber: 4g
Sugar: 21.2g
Protein: 8.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?