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J.C. Ryle

Chicken Sherry

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CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

6 CHICKEN LEGS
1/2 t DRIED BASIL
1 PINCH OREGANO
OLIVE OIL
1 CLOVE GARLIC MINCED
2 c TOMATO SAUCE
SALT AND PEPPER TO TASTE
3/4 c DRY SHERRY

INSTRUCTIONS

RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN
A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY.
MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO,
GARLIC, SALT, AND  PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO
375 DEGREES. BAKE FOR ABOUT 35 MINUTES, BASTING OCCASIONALLY.MAKES 3
TO 4 SERVINGS.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 153
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 0mg
Sodium: 645mg
Potassium: 452.5mg
Carbohydrates: 10.5g
Fiber: 1.9g
Sugar: 5.2g
Protein: 1.8g


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