0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Seafood 1 Servings

INGREDIENTS

2 Chicken or turkey breasts
cubed
4 Garlic cloves
2 T Canola oil, about
1/4 T Chopped ginger
1/4 c Chopped or diced onion
2 c Chile leaves, any variety
2 Jalapeno, cayenne or serrano
peppers
1/2 c Diced potatoes
1 Poblano pepper, roasted
peeled & sliced
3 Sliced mushrooms, up to 4
1 Zucchini squash, diced
2 c Water, up to 3
Fish sauce to taste
bullion cubes can be
used
as a substitute

INSTRUCTIONS

Fry garlic in canola oil until slightly brown.   Add onion, potatoes
and ginger and continue frying until all ingredients are brown.  Add
cubed meat & continue cooking until meat is light brown. Add water &
bring to boil. Then, add all other ingredients except pepper leaves
and simmer for 10 minutes. Add pepper leaves last, and simmer for
another 5 minutes.  Posted to CHILE-HEADS DIGEST V3 #134  Date: Fri, 18
Oct 1996 16:08:57 -0600 (MDT)  From: carlos m navarro
<navarroc@unm.edu>

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1176
Calories From Fat: 552
Total Fat: 64.4g
Cholesterol: 0mg
Sodium: 3997.8mg
Potassium: 7010.2mg
Carbohydrates: 169.9g
Fiber: 94.5g
Sugar: 34.5g
Protein: 48.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?