Chicken Sour Cream Casserole

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Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Breads, Main dish, Muffins & r, Poultry	4	Servings

INGREDIENTS

1		Corn bread stuffing
		Medium
1		Cream of chicken soup
1/4	lb	Butter
1/2	pt	Sour cream
4		Chicken breasts, boned
		Cooked
1 1/2	c	Chicken broth

INSTRUCTIONS

Melt butter and mix with stuffing.  Mix sour cream and cream of
chicken soup together and fold in diced chicken. Spread 1/2 of
stuffing mix on the bottom of a 13x9 pan. Spread all chicken mixture
over the stuffing. Top with the rest of the stuffing.  Pour the broth
over all. Bake at 350 for 35 min.  LISA CRAWLEY TSPN00B  Recipe By    
:  From:                                 Date: 05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 558 Calories From Fat: 378 Total Fat: 42.8g Cholesterol: 170.1mg Sodium: 1100.5mg Potassium: 588.9mg Carbohydrates: 10.1g Fiber: 2g Sugar: 2.6g Protein: 33.9g