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Chicken Squares And Mushroom Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Casseroles, Main dishes, Poultry, To post 1 Servings

INGREDIENTS

3 c Cooked Chicken, diced
1 c Cooked Rice
2 c Toasted Bread Crumbs
1/2 c Celery, diced
1/4 c Pimento, chopped
4 Eggs, beaten
2 t Salt
1 Cream Of Mushroom Soup
undiluted
1/3 c Milk

INSTRUCTIONS

Combine chicken, rice, bread crubs, celery and pimento. To the beaten
eggs, add salt and broth, stir into chicken mixture. Put in greased
baking dish. Bake 55 min. at 350°. Cut in squares and serve with
mushroom sauce.  FOR THE SAUCE:  combine 1/3 c milk and 1 can mushroom
soup and heat thoroughly.  Source: Recipes Out of This World Women of
St. Agnes Catholic Church  Charleston, WV 1969  billspa@icanect.net
Recipe by: Virginia Garten  Posted to MC-Recipe Digest by Bill Spalding
<billspa@icanect.net> on  Mar 28, 1998

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2101
Calories From Fat: 477
Total Fat: 53.5g
Cholesterol: 750.5mg
Sodium: 10927.8mg
Potassium: 3351.3mg
Carbohydrates: 314.3g
Fiber: 16.1g
Sugar: 103.6g
Protein: 85.6g


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