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CATEGORY CUISINE TAG YIELD
Meats, Eggs Casseroles, Pasta, Poultry 6 Servings

INGREDIENTS

1/4 lb Butter
1 c Flour
1 qt Chicken stock
2 Egg yolks
1/4 c Pimento, chopped
1/4 c Mushrooms, sliced
Cheddar, grated
Parmesan, grated
Salt and pepper
4 lb Chicken, boil debone cut
in
Strips
1 c Boiled ham, cut in strips
1/2 lb Spaghettini, cook al dente

INSTRUCTIONS

Melt butter and add flour and cook. Stir slowly until well blended
without lumps. Make sure flour is cooked. Add stock, mix well then  add
yolks and stir. Add chicken, ham, mushrooms and pimentos,  stirring to
mix all ingredients. Fold in spaghettini. Place in  casserole dish,
sprinkle with grated cheeses. Bake until cheese is  melted golden
brown. Source: T. Pittari's Restaurant, N.O.LA  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 450
Calories From Fat: 267
Total Fat: 30.2g
Cholesterol: 140.3mg
Sodium: 727.4mg
Potassium: 270.9mg
Carbohydrates: 23.6g
Fiber: <1g
Sugar: 3.2g
Protein: 20.7g


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