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The flesh is the old life, the natural life inherited from Adam, with its apparent resources of personality, of ancestry, of commitment, of dedication, and so forth. You can do all kinds of religious things in the flesh. The flesh can preach a sermon. The flesh can sing in the choir. The flesh can act as an usher. The flesh can lead people to Christ. Did you know that? The flesh can go out and be very zealous in its witnessing and amass a terribly impressive list of people won to Christ, scalps to hang on a belt. The flesh can do these things but it is absolutely nauseating in the eyes of God. It is merely religious activity. There is nothing wrong with what is being done, but what is terribly wrong is the power being relied upon to do it (Ray Stedman).
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We pilgrims walk the tightrope between earth and heaven, feeling trapped in time, yet with eternity beating in our hearts. Our unsatisfied sense of exile is not to be solved or fixed while here on earth. Our pain and longings make sure we will never be content, but that’s good: it is to our benefit that we do not grow comfortable in a world destined for decay.
Joni Eareckson Tada

Chicken Tetrazzini (soup

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CATEGORY CUISINE TAG YIELD
Dairy, Meats 100 Servings

INGREDIENTS

3 gl WATER, BOILING
1 gl WATER
1 lb CHEESE CHEDDER
2 lb BUTTER PRINT SURE
2 3/4 c PIMENTOS 7 OZ
1 1/2 qt MUSHROOMS 16 OZ
1/2 lb ONIONS DRY
1/2 lb PEPPER SWT GRN FRESH
5 lb SPAGHETTI
18 3/4 lb SOUP CHICKEN NOODLE
1 t PEPPER BLACK 1 LB CN

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN        TEMPERATURE:  350
F. OVEN  STIR SPAGHETTI INTO BOILING WATER. STIR FREQUENTLY. COOK ABOUT
15  MINUTES DRAIN; SET ASIDE FOR USE IN STEP 4. SAUTE ONIONS AND
PEPPERS  IN BUTTER OR MARGARINE UNTIL TENDER. ADD MUSHROOMS; COMBINE
THOROUGHLY. ADD 1 GALLON WATER TO CONDENSED CREAM OF CHICKEN SOUP;
BLEND TOGETHER. ADD TO SAUTEED VEGETABLES; HEAT TO A SIMMER. ADD
SPAGHETTI, CHICKEN, PIMIENTOS, AND PEPPER. COMBINE THOROUGHLY. POUR
ABOUT 1 1/2 GAL MIXTURE INTO EACH PAN. SPRINKEL 1 CUP CHEESE OVER
MIXTURE IN EACH PAN. BAKE 30 MINUTES OR UNTIL CHEESE IS BUBBLING AND
MELTED.  NOTE:  1.  IN STEP 2, 1 OZ (1/3 CUP) DEHYDRATED ONIONS AND 1
1/4 OZ  (1 CUP) DEHYDRATED GREEN PEPPERS (SEE RECIPE CARD A01100) OR 8
OZ (1  1/2 CUPS) FROZEN DICED, GREEN PEPPERS MAY BE USED.  NOTE:  2. IN
STEP 3, 9 OZ DRY ONIONS A.P. WILL YIELD 8 OZ CHOPPED  ONIONS AND 10 OZ
FRESH SWEET PEPPERS A.P. WILL YIELD 8 OZ CHOPPED  PEPPERS.  NOTE:  3.
IN STEP 2, 8-Z CN CANNED MUSHROOMS MAY BE USED.  NOTE:  4.  IN STEP 4,
10-29 OZ CN CANNED TURKEY MAY BE USED.  NOTE:  5.  OTHER SIZES AND
TYPES OF PANS MAY BE USED. SEE RECIPE CARD  A02500.  Recipe Number:
L15202  SERVING SIZE: 1 CUP  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 2.6mg
Sodium: 209.5mg
Potassium: 68.8mg
Carbohydrates: 20.4g
Fiber: 1.4g
Sugar: 1.3g
Protein: 4.2g


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