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Chicken With Artichoke Hearts & Mushroom

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CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

6 Chicken breast halves, boned
and skinned
Salt
Pepper
Paprika
1 Stick butter
1/2 up to
1 lb Large fresh mushrooms
2 T Flour
1 13.5-oz chicken broth
1/2 up to
1 c Sherry
1 14-oz artichoke hearts
drained

INSTRUCTIONS

Sprinkle chicken breasts with salt, pepper and paprika. Saut in 1/2
stick butter. Put chicken aside. ln same skillet (do not use iron
skillet) add other half of butter and saut mushrooms. Add 2
Tablespoons flour to the mushrooms, salt and pepper, chicken broth  and
sherry (to taste). Simmer for 5 to 10 minutes. Place chicken  breasts
in a 2 quart casserole dish, pour sauce over, cover and cook  for 1
hour at 375ø to 400ø. After an hour, remove from oven and add
artichoke hearts. Cover and cook an additional 30 minutes.  Yield: 4
to 6 servings.  TERESA OSAM (MRS. PATRICK N.)  From <Traditions: A
Taste of the Good Life>, by the Little Rock (AR)  Junior League.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 570
Calories From Fat: 250
Total Fat: 28.3g
Cholesterol: 134.1mg
Sodium: 1418.8mg
Potassium: 1373.7mg
Carbohydrates: 26g
Fiber: 8.7g
Sugar: 3g
Protein: 41.3g


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