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Has the church been, at times, self-righteous in its attitude toward homosexuals? Is there homophobia in some of our congregations? Do we tend to think of homosexuality as worse than the gossip and private idolatries that are rampant in the church? Has the church been unwelcoming to unbelieving but spiritually searching homosexuals? The answer to these questions is certainly yes. More specifically, the answer is, “Yes, we have sinned.”
Edward Welch

    • Chicken With Forty Cloves Of Garlic

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    CATEGORY CUISINE TAG YIELD
    Meats French Chicken, Main dish, Poultry 8 Servings

    INGREDIENTS

    8 Chicken legs, cut into
    Drumsticks and thighs), Drumsticks and thighs
    2/3 c Olive oil
    4 Celery ribs, sliced thin
    6 Sprigs parsley
    1 T Tarragon
    1/2 c Dry vermouth
    2 1/2 t Salt
    1/4 t Pepper
    1/8 t Nutmeg
    40 Cloves of garlic, peeled

    INSTRUCTIONS

    Rinse the chicken in cold water and pat dry with paper towels. Put  the
oil in a shallow dish or a plate and turn all the chicken pieces  in
the oil to coat all sides. Lay the celery slices in the bottom of  a
heavy 6-quart casserole with a tight fitting cover.  Add the  parsley
and tarragon. Lay the chicken pieces on top and sprinkle with
vermouth, 1 teaspoon salt, pepper and nutmeg. Pour the oil remaining
in the plate into the casserole. Toss in all garlic and sprinkle with
the remaining salt. Lay a piece of aluminum foil on top of the
casserole, to make a tight seal. Set on the casserole lid.  Bake in a
375-degree oven for 1 1/2 hours without removing the lid.  Serve with
hot toast or thin slices of French bread or pumpernickel, spread with
the softened buttery garlic cloves.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

    A Message from our Provider:

    “Buy into the firm foundation – Jesus!”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 184
    Calories From Fat: 160
    Total Fat: 18.1g
    Cholesterol: 0mg
    Sodium: 730.1mg
    Potassium: 80.3mg
    Carbohydrates: 5.3g
    Fiber: <1g
    Sugar: <1g
    Protein: 1.1g


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