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J.C. Philpot

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken With Roquefort Cream Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		May 1991	1	Servings

INGREDIENTS

3	T	Olive oil
1		Chicken, cut into 8 pieces
		3 1/2-pound
1	c	Whipping cream
1/4	c	Dry white wine
5		Garlic cloves, minced
1	t	Herbes de Provence or dried
		thyme crumbled
3/4	c	Crumbled Roquefort cheese
		Chopped fresh chives

INSTRUCTIONS

Heat oil in heavy large skillet over medium-high heat. Season chicken
with pepper. Add chicken to skillet and cook until golden brown on  all
sides, about 8 minutes. Add cream, wine, garlic and herbes de
Provence. Cover and simmer until chicken is tender and cooked  through,
turning once, about 20 minutes.  Transfer chicken to platter. Boil
cooking liquid in skillet until  reduced to sauce consistency, about 5
minutes. Add cheese and whisk  until cheese is melted and sauce is
smooth. Season generously with  pepper. Pour sauce over chicken.
Garnish with chives and serve.  Serves 4.  Bon Appetit May 1991
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2264 Calories From Fat: 2011 Total Fat: 227.5g Cholesterol: 383mg Sodium: 4577.1mg Potassium: 1193.1mg Carbohydrates: 26g Fiber: 1.7g Sugar: 9.9g Protein: 25.7g