Chicken With Wine And Herbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| Frying chicken | ||
| 1/2 | t | Oregano |
| 1/2 | t | Basil |
| 1 | c | Dry white wine |
| 1/2 | t | Garlic salt |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer for 30 to 40 minutes or until chicken is tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 550.1mg
Potassium: 50.7mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g