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The man of sorrow sees it coming toward Him. He already senses something of the perfidy, the hypocrisy, the calumny, the mockery, the pain, and the shame which like an avalanche threatens to overwhelm Him. Yet, He does not retreat or even stand still. With unflinching determination, He walks right into it, for He knows that this is necessary in order that His people may be saved. “Having loved His own…He loved them to the uttermost” (John 13:1).
William Hendriksen

The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.
J.C. Ryle

    • Chicken-andouille Strudel

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Essnce02 4 Servings

    INGREDIENTS

    3/4 c Diced, cooked chicken
    1/4 c Cooked, crumbled andouille
    sausage
    2 T Chopped green onions
    1/2 c Homemade or prepared
    barbecue sauce
    Bayou Blast, see * Note
    2 Sheets Phyllo dough
    Oil, for drizzling
    === GARNISH ===
    Chopped green onions
    2 T Grated Parmesan cheese

    INSTRUCTIONS

    Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe  which
is included in this collection.  Preheat oven to 375 degrees. Combine
chicken, sausage, green onions  and 2 tablespoons of barbecue sauce,
mix well and season with Bayou  Blast, to taste. Stack phyllo dough
sheets on top of each other and  cut into 4 long, even strips. Mound a
quarter of chicken filling on  bottom of each strip. Roll up like an
eggroll, tucking in sides to  prevent filling from leaking. Transfer
rolls to a baking sheet,  drizzle with a little oil and sprinkle with
Creole seasoning. Bake 12  minutes until lightly-browned and crispy.
Heat remaining barbecue  sauce, spoon onto 4 plates and top with
chicken roll. Sprinkle with  green onions and Parmesan cheese, to
garnish. This recipe yields 4  servings.  Recipe Source: ESSENCE OF
EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2133
broadcast 04-15-1997) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  04-22-1997
Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 1795
    Calories From Fat: 1232
    Total Fat: 138.8g
    Cholesterol: 568.1mg
    Sodium: 4723.2mg
    Potassium: 195.3mg
    Carbohydrates: 27g
    Fiber: 1.9g
    Sugar: 4.1g
    Protein: 114.9g


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