| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casserole | 8 | Servings | |
INGREDIENTS
| 2 | T | Margarine |
| 2 | T | Flour |
| 1 1/4 | c | Milk |
| 1 | Egg yolk, slightly beaten | |
| 1/4 | t | Dry mustard |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | c | Velveeta cheese, grated |
| 2 | Bunches fresh broccoli | |
| 2 | T | Parmesan cheese |
| 2 | Fryers, boiled deboned |
INSTRUCTIONS
Melt margarine in a skillet; add flour and blend. Add milk and egg yolk; blend until smooth. Add grated cheese; stir until melted. Add spices. Cook broccoli. Arrange broccoli, sauce and chicken in a casserole dish. Repeat. Sprinkle Parmesan cheese over top. Broil until cheese turns brown. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 64
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 26.7mg
Sodium: 146.3mg
Potassium: 66.3mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 2g
Protein: 2.4g