| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Not, Sent | 4 | Servings |
INGREDIENTS
| 2 | t | Olive oil |
| 1/4 | t | EACH salt and pepper |
| 4 | Boneless skinless chicken | |
| breast halves | ||
| 1 | 14.5 oz Italian-style | |
| stewed tomatoes | ||
| 2 | 8 oz 6-inch Italian bread | |
| shells like Boboli | ||
| 4 | oz | Mozzarella cheese, shredded |
| 10 | Fresh basil leaves, stacked | |
| cut in narrow strips | ||
| 2 | T | Grated Parmesan cheese |
INSTRUCTIONS
Heat grill. Mix oil, salt and pepper in a small bowl. Brush on both sides of chicken. Grill chicken 8-10 minutes, turning once, until opaque in center. Remove to a cutting board, cool slightly, then cut crosswise in strips. Spread about 1/2 cup of the tomatoes on each bread shell to within 1/2 inch of edges. Top each with chicken and mozzarella. Grill 2 minutes, cover grill and cook 2 minutes longer or until mozzarella melts. Top with basil and Parmesan cheese. Recipe by: Women's Day - 5/13/97 Posted to MC-Recipe Digest V1 #610 by The Taillons <taillon@access.mountain.net> on May 13, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 308
Calories From Fat: 107
Total Fat: 12g
Cholesterol: 93.4mg
Sodium: 1175mg
Potassium: 667mg
Carbohydrates: 8.9g
Fiber: 1.2g
Sugar: 5g
Protein: 39.8g