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CATEGORY CUISINE TAG YIELD
Meats, Grains 24 Servings

INGREDIENTS

1 Onion, skin on halved
6 Black peppercorns
1 Bay leaf
2 Sprigs fresh thyme
3 1/2 lb Chicken
Rinsed chicken giblets
patted dry
1/2 c Mayonnaise, homemade or
prepared plus
2 T Mayonnaise
1 T Dark sesame oil
2 T Finely-chopped fresh
cilantro
2 T Snipped fresh chives
1/4 c Thinly-sliced scallions
white and light
Green parts only
Coarse salt
Freshly-ground black pepper
White sandwich bread, 24
very thin
Slices), Slices
10 T Unsalted butter, room
temperature
1/4 c Toasted sesame seeds

INSTRUCTIONS

Place the onion, peppercorns, bay leaf, and thyme in a large pot. Add
the chicken to the pot with just enough cold water to cover. Cover,
and bring to a simmer. Then uncover, and cook for 1 hour. Drain the
chicken, reserving the cooking liquid, and set the chicken aside to
cool. Discard the seasonings, and refrigerate or freeze the stock for
future use.  When the chicken is cool enough to handle, remove the
skin, and  discard. Shred the meat from the chicken, and chop it very
fine.  Refrigerate, covered, until well chilled.  In a small bowl, mix
together the mayonnaise and sesame oil. Add the  mixture to the
chicken, and combine well. Add the cilantro, chives,  and scallions,
and combine well. Add salt and pepper to taste.  Refrigerate, covered,
until ready to use.  Spread each bread slice with butter, reserving
some butter for  garnishing. Spread an even layer of chicken salad onto
half of the  slices of bread. Top with the other half of the slices to
make  sandwiches. Smooth out any protruding chicken salad on either
side.  If necessary, trim the crusts. Cut each sandwich on the
diagonal.  For a buffet lunch or an afternoon tea, serve tea sandwiches
in  "boxes" made from hollowed-out loaves of bread.  Makes 2 dozen.
Source: ""Martha Stewart's Hors D'Oeuvres Handbook" by Martha Stewart"
S(Formatted for MC5): "Formatted for Mastercook: by Lynn Thomas -
Lynn_Thomas@prodigy.net" Copyright: "1999 - Clarkson N. Potter - $35"
Per serving: 168 Calories (kcal); 14g Total Fat; (77% calories from
fat); 9g Protein; 1g Carbohydrate; 57mg Cholesterol; 41mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat;
0 Other Carbohydrates  Recipe by: Martha Stewart  Converted by
MM_Buster v2.0n.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 74
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 13mg
Sodium: 224.8mg
Potassium: 81.8mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 1.8g


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