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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy Poultry, Salads 1 Servings

INGREDIENTS

Piquant Dressing *
2 T Soy sauce
1 T Vinegar
1 T Vegetable oil
1/2 t Instant minced onion
1/4 t Sugar
1/8 t Pepper
SALAD *
2 c Cut-up cooked chicken
5 oz Spinach, torn into
bites-size pieces about
1/2 Cups), Cups
2 c Broccoli flowerets, cut
into 1/4 inch pieces
1 8 ounces sliced water
chestnuts drained
4 Bacon, crisply cooked and
crumbled
Crated Parmesan cheese
if
desired
servings.

INSTRUCTIONS

2
Prepare Piquant Dressing; pour over chicken. Cover and refrigerate at
least 15 minutes. Toss chicken, spinach, broccoli and water  chestnuts.
Sprinkle with bacon. Serve with cheese.  Piquant Dressing Shake all
ingredients in tightly covered container.  Nutrition Information Per
Serving  1 serving               Percent of U.S. RDA  Calories      
175     Protein 24% Protein 9 17 Vitamin A 46%  Carbohydrate, 9 11    
Vitamin C 66% Fat, 9 7 Thiamin 8%  Cholesterol, mg 40 Riboflavin    
16% Sodium, mg 440 Niacin 20%  Potassium, mg 480  Calcium 8% Iron 12%
From the files of Al Rice, North Pole Alaska.    Feb 1994  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 160
Total Fat: 18g
Cholesterol: 0mg
Sodium: 2993.1mg
Potassium: 910.9mg
Carbohydrates: 12.9g
Fiber: 5.6g
Sugar: 3.8g
Protein: 17.1g


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