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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken-stuffed Marinated Portobello Mushroom

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Sami	Main dish, Vegetables	4	Servings

INGREDIENTS

4		Portobello mushrooms
5	T	Ex-virgin olive oil
5	T	Quality dry sherry
1/2	c	Ex-virgin olive oil
2	T	Balsamic vinegar
1	t	Dijon mustard
1		Clove Garlic, mince
4		Chicken breast halves:
		halve each 8 pcs to
1/4	c	Pesto
2	T	Oil-pk sun-dried tomatoes
		drain chop fine

INSTRUCTIONS

Carefully clean the mushrooms with a damp paper towel and trim.  Remove
and chop the stems. Place the mushrooms caps, tops down, and  the
chopped stems in a 9x11" glass baking dish. Pour 1 tb olive oil  and 1
tb sherry over the underside of each mushroom cap; pour the  remaining
olive oil and sherry over the stems. Cover and set aside to  marinate
at room temp for 1 hour. Mix together the marinade for the  chicken and
pour over the chicken slices. Cover and set aside to  marinate at room
temp for 1 hour. Grill the chicken quickly, about 1  to 2 minutes per
side (they will be cooked further). Preheat the oven  to 400~.
Carefully spread 1 tb pesto over the underside of each  mushroom cap.
Sprinkle 1 1/2 ts sun-dried tomatoes on top of each  pesto-covered
mushroom. Evenly distribute the marinated mushroom  stems on top of the
tomatoes. Place 2 slices of chicken on top. Place  the stuffed
mushrooms in a greased 9x13 pan. Bake for approximately  20 to 25
minutes or until heated through. Serve immediately. Source:  Diane Mott
Davidson. Posted to MC-Recipe Digest by Nancy Berry
<nlberry@prodigy.net> on Apr 30, 1998

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 103 Calories From Fat: 66 Total Fat: 7.6g Cholesterol: 4.3mg Sodium: 297.7mg Potassium: 227.1mg Carbohydrates: 5.2g Fiber: 2.3g Sugar: 1.5g Protein: 4.8g