Chick-fil-a Chicken Sandwich
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs, Dairy | Cyberealm, Kooknet, Poultry, Sandwiches | 1 | Servings | |
INGREDIENTS
| 3 | c | Peanut oil |
| 1 | Egg | |
| 1 | c | Flour |
| 1 | c | Milk |
| 2 1/2 | T | Powdered sugar |
| 1/2 | t | Pepper |
| 2 | T | Salt |
| 2 | Skinless, boneless chicken>>> | |
| Breasts-halved | ||
| 4 | Plain hamburger buns | |
| 2 | T | Melted butter |
| 8 | Dill pickle chips/slices |
INSTRUCTIONS
Heat oil in a pressure cooker over med. heat to about 400 F. 2) In small bowl, beat egg and stir in milk. 3) In separate bowl, combine dry ingreds.-mix well. 4) Dip each piece of chicken in milk until it is fully moistened. 5) Roll moistened chicken in flour mixture untill completely coated. 6) Drop all 4 chicken pcs. into hot oil and close pressure cooker. When steam starts shooting through the pressure release, set timer for 3 1/2 min. 7) While chicken is cooking, spread a coating of melted butter on face of each bun. 8) When chicken is done, remove from oil and drain on paper towels. Place two pickles on each bottom bun; add a chicken breast, then the top bun. Yield: 4 sandwiches It is very important that oil be hot for this recipe. Test the temperature by dropping some of the flour coating into the oil. If it bubbles rapidly, your oil is probably hot enough. It should take abt. 20 min. to heat up. To make a "deluxe" chicken sandwich, simply add two tomato slices and a leaf of lettuce. Mayonaise also goes well on this sandwich--it is a side order at the restaurant. Source: "Top Secret Recipes" by Todd Wilbur From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 7273
Calories From Fat: 6138
Total Fat: 694.2g
Cholesterol: 559mg
Sodium: 14399.3mg
Potassium: 1449.3mg
Carbohydrates: 139.6g
Fiber: 3.6g
Sugar: 44.3g
Protein: 134.3g